Sunday, July 20, 2008

Who Bread French Toast or how I am overloading on Carbs

Last week I printed two recipes.

Normally I never actually make the recipes, Friday I made them both.

I read on Soule Mama about Who Bread.

Who What?

Who Bread.

I have no idea where the name came from.
When Josh's sister said she would drive the boys home from Sebastian I decided to make it for her. It was okay. We didn't plow through it, but that may be because I also made pound cake. What was I thinking?

Evidently I had still not come out of my carb induced stupor because this morning I made French Toast with the left-over Who Bread.

That was awesome.
I had one super thick slice that I "stuffed" with strawberry cream cheese and strawberry preserves. Learned that little trick yesterday on Everyday Food.
Not that you needed this info, but that's what I'm here share the love.


glenandtavia said...

Can I come to your house?

gideonmommasita said...

After 4 hrs of cleaning I am ready for a visit!

Melissa said...

That's looks so yummy! I am pondering in my mind how I can make it gluten-free......

CroppinRobin said...

that looks soooooo yummy! great photo. stuffed french toast, i think i'll have to add it to my dinner list this week!