Sunday, July 20, 2008

Who Bread French Toast or how I am overloading on Carbs


Last week I printed two recipes.

Normally I never actually make the recipes, Friday I made them both.

I read on Soule Mama about Who Bread.

Who What?

Who Bread.

I have no idea where the name came from.
When Josh's sister said she would drive the boys home from Sebastian I decided to make it for her. It was okay. We didn't plow through it, but that may be because I also made pound cake. What was I thinking?

Evidently I had still not come out of my carb induced stupor because this morning I made French Toast with the left-over Who Bread.

WHO,WHO!
That was awesome.
I had one super thick slice that I "stuffed" with strawberry cream cheese and strawberry preserves. Learned that little trick yesterday on Everyday Food.
Not that you needed this info, but that's what I'm here for...to share the love.

4 comments:

glenandtavia said...

Can I come to your house?

gideonmommasita said...

After 4 hrs of cleaning I am ready for a visit!

Melissa said...

That's looks so yummy! I am pondering in my mind how I can make it gluten-free......

CroppinRobin said...

that looks soooooo yummy! great photo. stuffed french toast, i think i'll have to add it to my dinner list this week!